Raw Food Made Easy for 1 or 2 People invites readers to get to know the delicious world of raw food preparation with:
• Over 100 foolproof recipes, along with lunch and dinner menu plans.
• Easy recipes that call for common ingredients and basic equipment.
• Tips for avoiding avoid health-busters like white sugar, white flour, and trans-fats
• Strategies for enjoying raw food on the go whether you’re traveling for business or pleasure.
In an unforgettable presentation packed with time-saving tips, essential techniques, and real-time recipe demonstrations, Jennifer will prove that you don’t have to toil in the kitchen in order to enjoy mouthwatering meals and snacks made with delicious all natural fruits and vegetables.
And since tasting is believing, guests will enjoy samples of one of Jennifer’s delicious recipes, Flourless Chocolate Cake.
Demo and tasting, 7 - 9 pm
Pay $10 in advance or $15 at the door.
Jennifer Cornbleet is a nationally recognized raw-food chef and instructor and a long-time faculty member at Living Light Culinary Institute in California. She lectures and holds classes in the San Francisco Bay area and internationally.
Her website, learnrawfood.com, is a comprehensive resource for online training and raw-food recipes, information, and products.
For more information about Jennifer Cornbleet, visit www.learnrawfood.com.
For raw food videos, visit www.youtube.com/jennifercornbleet